Eating

Breakfast at Wartling Place..

Served in our large dining room overlooking the gardens, our menu includes fresh fruit, a choice of cereals,whole-foods &  greek yogurt, followed by a freshly cooked to order varied choice. Our ingredients are locally sourced wherever possible.

Free-range eggs are delivered by a local farmer, smoked salmon comes from Hastings Old Town, our bacon &  sausages from a local producer, herbs &  salads from our own gardens here at Wartling Place.

Eating Out We recommend..

The Lamb Inn Pub &  Restaurant owned &  run by tv celebrity James Braxton &  family adjacent to Wartling Place offers really great atmosphere, log fires in winter, Alfresco dining and pizza oven in summer  months. Good food, fine wines &  craft beers, it is a very firm favourite with  ourselves, the locals and our guests.  Booking in advance essential.

The Red Lion at Hooe, 14th Century Coaching Inn serving a vast selection of excellent home cooked food, is  just a five minute drive. across the pretty Pevensey Marsh

The Bulls Head at Boreham Street a traditional Harvey?s Inn with a great menu,  roaring log fires in the winter and plenty of local banter around the bar.

The Raipur in Pevensey Bay serving a superb fusion Asian menu &  the Eastern Promise in Herstmonceux.

The Sundial Restaurant in Herstmonceux &  the Michelin starred Curlew at Bodiam offering fine dining &  something quite special.

Bookings essential, just give us a call and we will be happy to make recommendations &  reservations for you

And along the coast at Hastings, Bexhill, Eastbourne &  there is a wealthly plethora of great restaurants for you to try.